Tagliatelle with sautéed summer vegetables

Tagliatelle with sautéed summer vegetables


39 people made this

About this recipe: Toss colourful sautéed summer vegetables with tagliatelle for a quick and easy meal.

donna garlington

Serves: 5 

  • 1/2 (500g) packet tagliatelle
  • 4 tablespoons olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 courgettes, julienned
  • 1 red pepper, thinly sliced
  • 1 green pepper, thinly sliced
  • 2 tomatoes, chopped
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Cook pasta according to packet instructions. Drain and set aside.
  2. While the pasta is cooking, prepare the vegetables. In a large frying pan, heat oil over medium heat. Add onion, garlic, courgettes and peppers; sauté 5 minutes. Add tomatoes, salt and cayenne pepper. Cook over low heat 5 minutes, or until vegetables are crisp and tender.
  3. Pour vegetables over tagliatelle and toss to coat. Serve immediately, or chill to serve as a pasta salad. Top with grated Parmesan, if desired.

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Reviews (7)


Altered ingredient amounts. Yum!! I make this all the time! I add a bit more cayanne pepper because we like it a little spicer and it's great. The things you can add to it are countless...try prawns! - 21 Jul 2008


Absolutely loved it! I used organic, wholegrain noodles just to make it a bit healthier. Non-vegi husband and kids loved it too. - 04 Oct 2011


Used different ingredients. I didn't have tagliatelle to hand, so I used fusilli. Just as delicious! I also didn't have peppers, so added some spinach instead. You really can't go wrong with this delish veggie recipe. I would keep the courgette, though, as it lends a nice sweetness to the dish! - 29 Sep 2008

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