About this recipe:This is a no bake pumpkin pie, which is quick and easy to make. A shortcrust pastry case is filled with a fluffy pumpkin filling, made with pumpkin puree, spices, instant vanilla dessert and whipped cream. It's perfect with a dollop of whipped cream.
100g instant vanilla dessert mix, such as Angel Delight
1/4 teaspoon ground nutmeg
150ml double cream, whipped
1/8 teaspoon ground allspice or ground cloves
1/8 teaspoon ground ginger
1 teaspoon ground cinnamon
1 (23cm) baked shortcrust pastry case
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Extra time:2hr chilling › Ready in:2hr20min
In a large bowl, mix the milk and pumpkin puree until smooth. Add the dessert mix and spices and mix until well combined. Fold in the whipped cream and pour into pastry case. Refrigerate until serving.