Tuscan Salad Dressing

Tuscan Salad Dressing


52 people made this

About this recipe: A quick and easy salad dressing. It goes well with mixed greens, pasta salads or drizzled over ripe summer tomatoes with basil. Store in the fridge for up to 3 months.


Makes: 8 

  • 3 tablespoons mayonnaise
  • 75ml red wine vinegar
  • 125ml water
  • 2 teaspoons lemon juice
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1 small clove garlic, finely chopped
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon ground black pepper or to taste

Prep:5min  ›  Extra time:1hr chilling  ›  Ready in:1hr5min 

  1. Place the mayonnaise, vinegar, water, lemon juice, Parmesan cheese, olive oil, garlic, oregano, basil and black pepper into a liquidiser. Blend for 2 minutes, then pour into a salad dressing container and refrigerate at least 1 hour. Shake well before using.

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