About this recipe:A simple, yet delicious potato soup that's quick and easy to make. Potatoes are simmered in a creamy white soup base. Serve with crusty bread rolls, if desired. It's the perfect winter soup to be enjoyed all year round.
1 large onion
6 potatoes, peeled and diced
2 carrots, diced
2 tablespoons chicken stock granules
ground black pepper to taste
3 tablespoons plain flour
1 tablespoon dried parsley
1/4 teaspoon dried thyme
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Method Prep:15min › Cook:25min › Ready in:40min
In a large stock pot melt the margarine, add the onions and cook over medium heat until the onions are translucent.
While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil. Cook until tender, about 10 minutes. Do not over cook. Season with ground black pepper to taste.
Add the flour to the cooked onions to make a paste. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.