About this recipe:This is the perfect Italian dip. Olive oil is seasoned with garlic, balsamic vinegar, Parmesan, oregano and black pepper. Serve with fresh crusty bread, for a wonderful appetiser at any dinner party. Alternatively, drizzle over freshly cooked pasta.
4 tablespoons olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon dried oregano, crushed
fresh ground black pepper, to taste
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Method Prep:5min › Ready in:5min
Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.