Garlic and oregano olive oil dip

Garlic and oregano olive oil dip


92 people made this

About this recipe: This is the perfect Italian dip. Olive oil is seasoned with garlic, balsamic vinegar, Parmesan, oregano and black pepper. Serve with fresh crusty bread, for a wonderful appetiser at any dinner party. Alternatively, drizzle over freshly cooked pasta.


Serves: 4 

  • 4 tablespoons olive oil
  • 5 cloves garlic
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon dried oregano, crushed
  • fresh ground black pepper, to taste

Prep:5min  ›  Ready in:5min 

  1. Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

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