About this recipe:A delicious soup that's packed full of protein and flavour. Lentils, celery and carrots are simmered together in orange juice and chicken stock. It's the perfect winter soup to be enjoyed all year round.
1 onion, diced
125g red lentils
125ml orange juice
1 stick celery, chopped
1/2 carrot, grated
1 bay leaf
1/2 teaspoon dried thyme
ground black pepper to taste
750ml chicken stock, divided
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Method Prep:15min › Cook:1hr › Ready in:1hr15min
In a pot over medium heat, cook onions in butter until softened. Stir in lentils, orange juice, celery, carrot, bay leaf, thyme, pepper and half the chicken stock and simmer 40 minutes, until lentils are tender.
Puree in a liquidiser or food processor or using a hand blender. Return to the pot, stir in remaining chicken stock and heat through.