Pasta and rice

    Pasta and rice


    198 people made this

    About this recipe: This is a simple, yet delicious dish that's quick and easy to make. Orzo pasta is simmered with rice in a chicken stock. This is the perfect side dish to go with any meal.

    Serves: 4  - 6

    • 30g butter
    • 100g uncooked orzo pasta
    • 100g long-grain white rice
    • 1 cube chicken stock
    • 475ml water

    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
    2. Add rice, stock cube and water; bring to the boil, cover and lower heat to medium-low.
    3. Simmer for about 20 to 25 minutes or until all water is absorbed; serve.

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