Pasta and rice

Pasta and rice


198 people made this

About this recipe: This is a simple, yet delicious dish that's quick and easy to make. Orzo pasta is simmered with rice in a chicken stock. This is the perfect side dish to go with any meal.


Serves: 4  - 6

  • 30g butter
  • 100g uncooked orzo pasta
  • 100g long-grain white rice
  • 1 cube chicken stock
  • 475ml water

Prep:5min  ›  Cook:25min  ›  Ready in:30min 

  1. In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
  2. Add rice, stock cube and water; bring to the boil, cover and lower heat to medium-low.
  3. Simmer for about 20 to 25 minutes or until all water is absorbed; serve.

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