A pasta salad that's packed full of Mediterranean flavours. Orzo is tossed with olives, feta, tomato, parsley, olive oil and lemon juice. The perfect summer salad to enjoy all year round.
This is a delicious recipe that has quickly become a favorite of my family. The only thing I change is I use half the oil, and for more flavor add two cloves of garlic, pressed. I have taken this salad to luncheons and everyone wants a copy of the recipe. Thanks for sharing! - 04 Aug 2003 (Review from Allrecipes US | Canada)
This is a light refreshing salad. Its a great dish, especially if you enjoy tomatoes and feta. I recommend trying to eat it quickly as if its in the fridge for more than a couple days it starts to go bad. I used Kalamata olives and added a splash of balsamic vinegar. - 06 Jan 2006 (Review from Allrecipes US | Canada)
Brought this to a friend's BBQ and it received rave reviews! I subbed black olives for the green and loved the taste. - 29 Aug 2002 (Review from Allrecipes US | Canada)