Brussels BBQ Saute

Brussels BBQ Saute


5 people made this

About this recipe: A highly flavoured sprouts recipe. Brussels are marinated with tomatoes and red onion in a French dressing, then sauteed in a pan over the barbecue. It's a great side dish to any meal.


Serves: 8 

  • 450g frozen Brussels sprouts, thawed
  • 2 tomatoes, peeled and chopped
  • 1/2 red onion, chopped
  • 125ml French dressing
  • salt and pepper to taste

Prep:10min  ›  Cook:15min  ›  Extra time:2hr marinating  ›  Ready in:2hr25min 

  1. In a medium bowl , mix Brussels sprouts, tomatoes, red onion, French dressing, salt and pepper. Cover and let stand at room temperature approximately 2 hours, stirring occasionally.
  2. Preheat an outdoor barbecue for high heat.
  3. Transfer Brussels sprouts mixture to a heavy medium frying pan. Cover and cook on prepared barbecue 10 minutes. Remove the lid and continue cooking 5 minutes, stirring occasionally, until Brussels sprouts are tender.

Alternative cooking methods

You can also cook these Brussels on the hob.

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