Brussels BBQ Saute

    Brussels BBQ Saute


    5 people made this

    About this recipe: A highly flavoured sprouts recipe. Brussels are marinated with tomatoes and red onion in a French dressing, then sauteed in a pan over the barbecue. It's a great side dish to any meal.

    Serves: 8 

    • 450g frozen Brussels sprouts, thawed
    • 2 tomatoes, peeled and chopped
    • 1/2 red onion, chopped
    • 125ml French dressing
    • salt and pepper to taste

    Prep:10min  ›  Cook:15min  ›  Extra time:2hr marinating  ›  Ready in:2hr25min 

    1. In a medium bowl , mix Brussels sprouts, tomatoes, red onion, French dressing, salt and pepper. Cover and let stand at room temperature approximately 2 hours, stirring occasionally.
    2. Preheat an outdoor barbecue for high heat.
    3. Transfer Brussels sprouts mixture to a heavy medium frying pan. Cover and cook on prepared barbecue 10 minutes. Remove the lid and continue cooking 5 minutes, stirring occasionally, until Brussels sprouts are tender.

    Alternative cooking methods

    You can also cook these Brussels on the hob.

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