About this recipe:This is a healthy and nutritious brown rice dish. Brown rice is baked with beef stock, chicken stock, butter and seasonings, to create this well-flavoured, tender rice side dish.
190g brown rice
250ml beef stock
415ml chicken stock
50g butter, melted
1 teaspoon garlic salt
1 teaspoon seasoned salt
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Method Prep:10min › Cook:1hr › Ready in:1hr10min
Preheat oven to 180 C / Gas 4.
In a 2 litre baking dish, mix together rice, beef stock, chicken stock, butter, garlic salt and seasoned salt. Bake uncovered in preheated oven for 60 minutes, until liquid is absorbed and rice is tender.