Creamy Oyster and Artichoke Soup

    This is a highly indulgent soup, which is rich, creamy and loaded with artichokes and fresh oysters. Serve with crusty fresh bread. It's perfect any day of the week.

    7 people made this

    Serves: 10 

    • 225g butter
    • 80g chopped onion
    • 60g chopped celery
    • 250ml chicken stock
    • 2/3 (390g) tin artichoke hearts, drained and quartered
    • 1kg fresh oysters, shucked and chopped
    • 750ml double cream
    • 250ml single cream

    Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

    1. Melt butter in a large saucepan over medium heat. Saute onion and celery until tender, about 10 minutes. Pour in the chicken stock and reduce heat to low. Cook for about 15 minutes. Add the artichokes and oysters and simmer for 10 more minutes. Finally, stir in the double cream and single cream. Cook until heated through, but do not boil, about 15 minutes. Serve immediately.

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