Beef and pak choi soup

    Beef and pak choi soup


    23 people made this

    About this recipe: This is a super-tasty Chinese soup. Sliced beef and pak choi are simmered in a spicy chicken stock. Adjust the heat of this soup according to your own tastes. This is a great starter or main, when served with rice.

    Serves: 4 

    • 1 tablespoon olive oil
    • 1 clove garlic, finely chopped
    • 1/2 onion, chopped
    • 450g beef sirloin steak, thinly sliced
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 300ml chicken stock
    • 600ml water
    • 2 tablespoons lime juice
    • 1 Scotch bonnet chilli, chopped or to taste
    • 1 head pak choi, chopped
    • 2 tablespoons chilli garlic sauce or to taste

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Heat the olive oil in a large pot over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and continue cooking until the beef is evenly browned. Season with salt and pepper. Add the chicken stock, water, lime juice and chilli. Increase heat to medium-high and bring to the boil. Stir in pak choi and simmer until tender, about 5 minutes. Mix in chilli garlic sauce.

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