About this recipe: This is a super-tasty Chinese soup. Sliced beef and pak choi are simmered in a spicy chicken stock. Adjust the heat of this soup according to your own tastes. This is a great starter or main, when served with rice.
This came out great! Super easy too. This recipe satisfied my pho craving even though it's not your traditional beef noodle soup. I added soba noodles and upped the chicken broth because I like noodly/brothy soups. The lime is key (pardon the pun) - in addition to what the recipe called for, I served wedges with the soup so everyone could add more if they wanted. I did not include the chili-garlic sauce or the jalapeno to the pot since it would be too spicy for my 3 year old but adding it to my bowl separately after serving was still yummy! Will for sure make again! - 01 Jun 2010 (Review from Allrecipes US | Canada)
Super good broth, we didnt have chili/garlic sauce but let everyone personalize at the end with the typical rooster chili sauce. Served over Soba noodles and it was a great hit. - 23 Nov 2010 (Review from Allrecipes US | Canada)
This was a wonderful soup! I used two heads of bok choy since they were small. - 25 Oct 2010 (Review from Allrecipes US | Canada)