About this recipe: A traditional Chinese savoury pancake, which is frequently found in Chinese breakfast shops or on dim sum menus. They are rich, flaky, crispy and totally moreish. Serve on their own or with a dipping sauce.
I wanted to try these pancakes after having them at a dim sum restaurant in chinatown. A bit fiddly (compared to regular pancakes at least) but well worth it! delish! the sesame oil is essential to get that authentic flavour. We served with a dipping sauce made of soy sauce, rice wine vinegar and sesame oil. mmm! - 01 Feb 2013