About this recipe: This is a smooth, well-flavoured alcoholic drink. Whisky is stirred with coffee liqueur, root beer and milk. Go slow on these, otherwise you'll literally become legless.
I made this last night after a long. hard. day. Tasty. Very, very tasty. On my second, I doubled the Crown, just to make it stronger. I like my glasses to get drunk before I do. Thanks, ambibambi. You made my night better. I forgot about my troubles, that's for sure. - 15 Sep 2008 (Review from Allrecipes US | Canada)
Went down very, very smooth! I thought it was like drinking chocolate milk with a shot of root beer, which sounds weird but is very good. I measured everything exactly, my only sub was to use a different whiskey (cheap Kentucky bourbon), which is what I enjoy in my usual cocktail of choice. Loved it, thanks for a great recipe! Update: made again, this time with Kraken. Wow. Even my boyfriend said 'Interesting,' and not, 'Ew' like every other cocktail. - 11 Apr 2009 (Review from Allrecipes US | Canada)
I love root beer, milk, Kahlua... But the combination was a bit much for me. I don't regret trying it, but next time I'll use a little less whiskey or perhaps try rum instead since rum is more palatable to me. Overall, a fun drink that's a nice change. Thanks for sharing, Ambibambi! - 13 Jul 2008 (Review from Allrecipes US | Canada)