5 min

    This is a smooth, well-flavoured alcoholic drink. Whisky is stirred with coffee liqueur, root beer and milk. Go slow on these, otherwise you'll literally become legless.

    19 people made this

    Serves: 1 

    • 1 cupful ice cubes
    • 2 tablespoons Canadian whisky, such as Crown Royal
    • 2 tablespoons coffee flavoured liqueur
    • 125ml root beer
    • 4 tablespoons milk

    Prep:5min  ›  Ready in:5min 

    1. Fill a highball glass with ice. Pour in the Canadian whisky, coffee liqueur and root beer. Slowly pour in the milk so it does not curdle. Stir gently and enjoy immediately.

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    Reviews & ratings
    Average global rating:

    Reviews in English (18)


    I made this last night after a long. hard. day. Tasty. Very, very tasty. On my second, I doubled the Crown, just to make it stronger. I like my glasses to get drunk before I do. Thanks, ambibambi. You made my night better. I forgot about my troubles, that's for sure.  -  15 Sep 2008  (Review from Allrecipes US | Canada)


    Went down very, very smooth! I thought it was like drinking chocolate milk with a shot of root beer, which sounds weird but is very good. I measured everything exactly, my only sub was to use a different whiskey (cheap Kentucky bourbon), which is what I enjoy in my usual cocktail of choice. Loved it, thanks for a great recipe! Update: made again, this time with Kraken. Wow. Even my boyfriend said 'Interesting,' and not, 'Ew' like every other cocktail.  -  11 Apr 2009  (Review from Allrecipes US | Canada)


    I love root beer, milk, Kahlua... But the combination was a bit much for me. I don't regret trying it, but next time I'll use a little less whiskey or perhaps try rum instead since rum is more palatable to me. Overall, a fun drink that's a nice change. Thanks for sharing, Ambibambi!  -  13 Jul 2008  (Review from Allrecipes US | Canada)