This 'Tiramisu' or trifle calls for fresh mango and passion fruit.
Hi this fantastic recipe. I freeze it instead of putting in the fridge. Also, 2nd time I did it, I used 42 Degree and Below vodka, as I forgot to buy the aniseed liquor. This could b good alternative for those who are not into liquorice... Good luck!!! - 19 Feb 2013 (Review from Allrecipes AU | NZ)