Baked Parmesan Tomatoes

    Baked Parmesan Tomatoes

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    About this recipe: A simple, yet delicious way to serve tomatoes. Sliced tomatoes are topped with creamy mustard and grated mozzarella, before being baked. It's the perfect Italian starter or side dish.

    Serves: 4 

    • 4 ripe tomatoes, sliced
    • 4 tablespoons mayonnaise
    • 4 tablespoons grated Parmesan cheese
    • 1 tablespoon Dijon mustard
    • 1 tablespoon brown mustard
    • 1 teaspoon dried oregano
    • salt and pepper to taste
    • 1 teaspoon chopped fresh parsley
    • 4 tablespoons grated mozzarella cheese

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 180 C / Gas 4.
    2. Arrange tomato slices in a single layer on a baking tray. In a small bowl, mix together mayonnaise, Parmesan, Dijon mustard and brown mustard. Season with oregano and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella and then top with parsley.
    3. Bake in preheated oven for approximately 15 minutes or until golden brown. Serve immediately.
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