About this recipe: Snapper is cooked in a fragrant Asian-style stock. You can find tamarind juice in Asian supermarkets. If you don't have any to hand, you can substitute distilled malt vinegar, as the tamarind juice lends a sour flavour.
Altered ingredient amounts. I didn't have lemon grass, so I used lemon juice and tamarind. I also doubled the red chillies. - 18 May 2010 (Review from Allrecipes India)
Loved it. Fresh, tangy, easy to make. I'm SO making it again - 18 May 2010 (Review from Allrecipes India)
Everything is so ready avalable now days it is really great - 23 Dec 2001 (Review from Allrecipes US | Canada)