Fiery cream of chicken soup

Fiery cream of chicken soup


25 people made this

About this recipe: This soup has the perfect combination of spiciness, creaminess and cheesiness. It's thick, hearty and packed full of flavour. Chicken is simmered in a spicy creamy soup base. Enjoy with crusty fresh bread.


Serves: 4 

  • 15g butter
  • 80g diced onion
  • 1 teaspoon finely chopped garlic
  • 80g chopped fresh green chillies
  • 100g cooked chicken, cut into chunks
  • 1 1/2 teaspoons ground cumin
  • 1 (295g) tin condensed cream of chicken soup
  • 300ml single cream
  • 120g grated Cheddar cheese
  • 4 tablespoons soured cream

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chillies, chicken and cumin. Cook for one minute to blend the flavours. Stir in the cream of chicken soup and single cream. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of soured cream.

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