About this recipe:This soup has the perfect combination of spiciness, creaminess and cheesiness. It's thick, hearty and packed full of flavour. Chicken is simmered in a spicy creamy soup base. Enjoy with crusty fresh bread.
80g diced onion
1 teaspoon finely chopped garlic
80g chopped fresh green chillies
100g cooked chicken, cut into chunks
1 1/2 teaspoons ground cumin
1 (295g) tin condensed cream of chicken soup
300ml single cream
120g grated Cheddar cheese
4 tablespoons soured cream
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:5min › Cook:20min › Ready in:25min
Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chillies, chicken and cumin. Cook for one minute to blend the flavours. Stir in the cream of chicken soup and single cream. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of soured cream.