This soup has the perfect combination of spiciness, creaminess and cheesiness. It's thick, hearty and packed full of flavour. Chicken is simmered in a spicy creamy soup base. Enjoy with crusty fresh bread.
I doubled the recipe, used roasted, New-Mexican green chilis, added cilantro, salt, a LOT of freshly ground pepper and used Colby-Jack cheese. Very tasty, very easy and very quick! I have already been asked for the recipe and I just served it for the first time a few minutes ago! - 29 Oct 2007 (Review from Allrecipes US | Canada)
Very yummy, but not spicy. I was hoping to recreate Central Market's Green Chili Chicken soup, but this was creamier. I would definitely add something to spice this up. - 12 Apr 2006 (Review from Allrecipes US | Canada)
Very easy to make, used boiled chicken instead of canned. I did use canned green chile's with much success. - 24 Jan 2001 (Review from Allrecipes US | Canada)