About this recipe:A wonderfully hearty soup, which is perfect for the cold winter months. Bacon is simmered with potatoes in a thick and creamy white soup base. Serve with crusty fresh bread, if desired.
6 rashers streaky bacon, diced
1 onion, chopped
1 tablespoon plain flour
1.5 litres chicken stock
6 potatoes, thinly sliced
20g instant mash
250ml single cream
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:45min › Ready in:55min
Saute bacon and onions, in a medium frying pan, until browned. Set aside.
Over low heat, in a medium saucepan, cook flour until pasty. Slowly add chicken stock and bring to the boil.
Stir in bacon and onion mixture, potatoes and instant mash. Simmer for 30 minutes and then blend in single cream. Serve.