About this recipe:This is a quick and easy recipe for meatless burgers. Tofu is blended with egg, celery, oats and seasonings to create these delicious tofu burgers. Serve as an alternative to beef burgers.
900g firm tofu
2 sticks celery, finely chopped
1 small onion, finely chopped
1 tablespoon chilli powder
1 tablespoon ground cumin
1 tablespoon red curry paste
1 tablespoon finely chopped garlic
160g porridge oats
1 tablespoon vegetable oil
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Method Prep:20min › Cook:10min › Ready in:30min
Beat the eggs in a mixing bowl until smooth. Mix in the tofu, celery, onion, chilli powder, cumin, curry paste, garlic and oats with your hands until the tofu has broken into fine piece and the mixture is evenly blended. Form into 8 burgers.
Heat the vegetable oil in a large, non-stick frying pan over medium heat. Cook the burgers until crispy and golden brown on each side, about 5 minutes per side.