Peach and Pear Salsa

Peach and Pear Salsa


11 people made this

About this recipe: This is a super-fruity salsa, which goes particularly well with white fish, chicken and barbecued meats. Peaches and pears are simmered with onion, honey and curry powder.


Serves: 8 

  • 1 tablespoon olive oil
  • 1/2 red onion, diced
  • 2 cloves garlic, finely chopped
  • 4 peaches, pitted and diced
  • 1 pear, peeled, cored and diced
  • 4 tablespoons honey
  • 1 teaspoon curry powder
  • salt and pepper to taste

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat the olive oil in a small frying pan over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.

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