About this recipe:This is a super-fruity salsa, which goes particularly well with white fish, chicken and barbecued meats. Peaches and pears are simmered with onion, honey and curry powder.
1 tablespoon olive oil
1/2 red onion, diced
2 cloves garlic, finely chopped
4 peaches, pitted and diced
1 pear, peeled, cored and diced
4 tablespoons honey
1 teaspoon curry powder
salt and pepper to taste
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Method Prep:15min › Cook:15min › Ready in:30min
Heat the olive oil in a small frying pan over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.