Peach and Pear Salsa

    30 min

    This is a super-fruity salsa, which goes particularly well with white fish, chicken and barbecued meats. Peaches and pears are simmered with onion, honey and curry powder.

    12 people made this

    Serves: 8 

    • 1 tablespoon olive oil
    • 1/2 red onion, diced
    • 2 cloves garlic, finely chopped
    • 4 peaches, pitted and diced
    • 1 pear, peeled, cored and diced
    • 4 tablespoons honey
    • 1 teaspoon curry powder
    • salt and pepper to taste

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat the olive oil in a small frying pan over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.

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    Reviews in English (9)


    I subbed nectarines for the peaches. This is a fantastic recipe! It's not just a salsa, it could also be a salad!  -  08 Jul 2009  (Review from Allrecipes US | Canada)


    So I have done this two ways now. Once the way the recipe states and once for a very quick, simple salsa. The quick way- we used onion (white) two peaches, a pear. Pureed to small peices, squeezed lime juice and served. Good alone and we used on tacos. Delicious. No one could help but have at least seconds and is already requesting more!  -  15 Aug 2009  (Review from Allrecipes US | Canada)


    A very good fruit salsa. Instead of curry powdwe I added 1/2 teaspoon cinnamon and 1/2 teaspoon cumin  -  22 Aug 2010  (Review from Allrecipes US | Canada)