Peach and Pear Salsa

    Peach and Pear Salsa

    Recipe photo: Peach and Pear Salsa
    2

    Peach and Pear Salsa

    (11)
    30min


    11 people made this

    About this recipe: This is a super-fruity salsa, which goes particularly well with white fish, chicken and barbecued meats. Peaches and pears are simmered with onion, honey and curry powder.

    Ingredients
    Serves: 8 

    • 1 tablespoon olive oil
    • 1/2 red onion, diced
    • 2 cloves garlic, finely chopped
    • 4 peaches, pitted and diced
    • 1 pear, peeled, cored and diced
    • 4 tablespoons honey
    • 1 teaspoon curry powder
    • salt and pepper to taste

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat the olive oil in a small frying pan over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.
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    Reviews & ratings
    Average global rating:
    (11)

    Reviews in English (9)

    by
    15

    I subbed nectarines for the peaches. This is a fantastic recipe! It's not just a salsa, it could also be a salad!  -  08 Jul 2009  (Review from Allrecipes US | Canada)

    by
    14

    So I have done this two ways now. Once the way the recipe states and once for a very quick, simple salsa. The quick way- we used onion (white) two peaches, a pear. Pureed to small peices, squeezed lime juice and served. Good alone and we used on tacos. Delicious. No one could help but have at least seconds and is already requesting more!  -  15 Aug 2009  (Review from Allrecipes US | Canada)

    by
    13

    A very good fruit salsa. Instead of curry powdwe I added 1/2 teaspoon cinnamon and 1/2 teaspoon cumin  -  22 Aug 2010  (Review from Allrecipes US | Canada)

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