Peach and tomato salsa

Peach and tomato salsa


15 people made this

About this recipe: This salsa is fruity and delicious. It's slightly tangy and goes perfectly with pork or chicken. Tomatoes are simmered with onions, peaches, pears, peppers and seasonings. Try it your next summer barbecue.


Serves: 128 

  • 20 tomatoes, chopped
  • 6 onions, finely chopped
  • 5 fresh peaches, peeled, pitted and chopped
  • 5 pears, peeled, cored and chopped
  • 1 green pepper, finely chopped
  • 1 red pepper, finely chopped
  • 800g caster sugar
  • 250ml distilled malt vinegar
  • 2 tablespoons salt
  • 4 tablespoons pickling spice, wrapped in cheesecloth

Prep:30min  ›  Cook:1hr30min  ›  Ready in:2hr 

  1. In a large saucepan, bring to the boil the tomatoes, onions, peaches, pears, green pepper, red pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours or until volume is reduced by half.
  2. Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.

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