About this recipe: Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix superb tasting fish! Serve over rice.
Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers.
Altered ingredient amounts. I really like this recipe, however I made it for two only halving the ammount of fish and wine. Looking at the ammount of sauce I had per plateful, I would imagine this would be a little dry served with rice if made with one can of tomatoes between four servings. - 28 Sep 2008
Used different ingredients. Absolutely delicious and so quick and easy. I used tilapia fillets, chicken stock and kalamata olives. My husband, who isn't a big fan of fish, loved it. - 21 Jul 2008
Altered ingredient amounts. This is a five star recipe -- with the following changes: add 1/2 tsp salt, 1/4 tsp pepper, and italian herbs. Served over brown rice. We all agreed, it was delicious! - 21 Jul 2008