Chicken Vegetable and Peanut Soup

Chicken Vegetable and Peanut Soup


634 people made this

About this recipe: Peanut butter brings something magic to this soup. It adds a great depth in flavour, without being overpowering. Chicken is simmered with vegetables and peanut butter in a chicken stock. It's a delicious and hearty soup, that will warm you throughout the winter.

annie nordmark

Makes: 8 

  • 2 litres chicken stock
  • 275g diced, cooked chicken meat
  • 150g peeled and cubed potatoes
  • 125g diced carrots
  • 125g diced courgette
  • 90g broccoli florets
  • 240g tinned whole tomatoes, chopped
  • 60g chopped celery
  • 80g chopped onion
  • 75g chopped green pepper
  • 2 cloves garlic, finely chopped
  • 130g peanut butter
  • 1 tablespoon chopped fresh parsley
  • salt to taste
  • ground black pepper to taste

Prep:15min  ›  Cook:35min  ›  Ready in:50min 

  1. In a large stock pot, combine the stock, chicken, potatoes and carrots. Bring the soup to the boil and then reduce heat to medium. Cook for about 10 minutes or until the vegetables are tender.
  2. Add courgette, broccoli, tomatoes, celery, onion, green pepper and garlic. Simmer for about 8 minutes.
  3. Add peanut butter, parsley, salt and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.

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