About this recipe:This salad has the perfect combination of flavours and textures. Salad leaves are tossed with red onion, pear, pecans and blue cheese in a sweet and tangy dressing. It's the perfect salad for any day of the week.
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Method Prep:15min › Ready in:15min
Place the salad leaves in a large bowl. Add the red onion, pear, pecans and blue cheese and toss to mix evenly.
To make the dressing, place the maple syrup, vinegar, mayonnaise, dark brown soft sugar, salt and pepper in a liquidiser and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad and toss to coat greens evenly. Serve immediately.