This pie is sweet and delicious. Shortcrust pastry encases a sweet and spiced pumpkin filling, then topped with pecans before being baked to perfection.
This pie was delicious! I didn't actually add any sugar to the pumpkin mixture, just the topping and it was plenty sweet enough for everyone! Also I roasted the pecans slightly first and then finely chopped them in a food processer to make the topping. - 21 Oct 2017
This pie was everyone's favorite!! The only thing I will do different next time is to chop the pecans, there really isn't enough time to arrange them prettily & they look kinda like little roaches climbing around!!! - 27 Nov 2005 (Review from Allrecipes US | Canada)
This was fantastic! I could not stay away from it. The addition of the orange zest is not to be omitted. It was a delightful addition. I loved the flavor of the pumpkin mixture as well. I will say that I needed a bigger pie pan for this than the 9" store bought crust I went with. This pie deserves a deep dish, homemade crust. It is a great treat for the holidays. We will definitely make this again...even if it is just for me. - 25 Nov 2007 (Review from Allrecipes US | Canada)