About this recipe: This pie is delicious and packed full of flavour. A shortcrust pastry case is filled with a spiced pumpkin filling, then topped with a pecan layer. Serve with whipped cream or ice cream.
This was an average pumpkin pecan pie. Not as sweet as the recipe states. I would have not added the lemon juice & rind because thats all I tasted, even though it was a small amount. The pie will be filled to the top, but cooks down so dont worry about it rising past the crust. - 28 Nov 2003 (Review from Allrecipes US | Canada)
Wow! This was THE BEST pumpkin pecan pie recipe I've ever tried. Even my mother (who considers herself quite the pie connoisseur) thought it was the best and had to have the recipe. Thanks for sharing it! - 13 Nov 2002 (Review from Allrecipes US | Canada)
My husband always request a pecan pie for Thanksgiving, but my favorite has always been pumpkin pie. It was great to make a recipe that combined the two. It was very easy and delicious! - 07 Jan 2005 (Review from Allrecipes US | Canada)