This bread is soft and tender with a coarse crumb. Don't worry about the black pepper being overpowering in flavour, it merely adds a delicious general seasoning. Serve fresh with lashings of butter.
Great taste! I made this with whole wheat flour instead of all purpose flour and honey instead of sugar. I love the light airy texture! - 16 Apr 2010 (Review from Allrecipes US | Canada)
the bread bakes as one. Think of this recipe like that of a monkey bread. Once the individual pieces rise, it will bake as a whole loaf. Hope that helps you. - 31 Jul 2010 (Review from Allrecipes US | Canada)
hey this is a really good recipe...the dh and sil really like them...well me too...they turned out nice and fluffy and soft and kinda crispy on the outside...i did the dough thingy in the bread machine and then made them into regular buns and put into a 9 x 13 pan...added two extra teaspoons of pepper but will add one more (=5) next time...(we LUV course ground blk pep) and i used olive oil instead of margarine...for sure will recommend and make again...thanks for sharing the recipe... - 12 Oct 2010 (Review from Allrecipes US | Canada)