This is a delectable pasta dish, which is fruity, tangy, creamy and peppery. Homemade goats cheese ravioli is tossed in a tomato-pineapple sauce.
Heritage tomatoes are also known as heirloom tomatoes.
I cooked this recipe once again but skipped the canned tomato sauce. It tastes fresher, more summery this way. - 06 Apr 2010 (Review from Allrecipes US | Canada)
I used the sauce from this recipe with store bought fresh goat cheese ravioli. We absolutely loved the tomato pineapple combination and the herbes de provence really brings everything together. Only change I made was to use an 8oz can of sauce so the fresh tomato flavor really was the star. - 18 Apr 2017 (Review from Allrecipes US | Canada)