About this recipe: A simple and easy way to make your own pickled beetroot. Beetroots are boiled until tender, then pickled in vinegar with whole cloves. Use in recipes that call for pickled beetroot.
Pickling salt is available in speciality shops or online. Alternatively, you can use sea salt instead, although this may not work as well and will give a cloudy appearance.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.