Pine Nut Tart

Pine Nut Tart


12 people made this

About this recipe: This is a deliciously rich and nutty tart. A shortcrust pastry case is filled with a delectable filling of pine nuts, sugar, eggs, flour and butter. Serve as is or with whipped cream.


Serves: 8 

  • 100g caster sugar
  • 165g dark brown soft sugar
  • 2 eggs, beaten
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon plain flour
  • 1 tablespoon whipping cream
  • 120g unsalted butter, melted
  • 100g pine nuts
  • 1 (23cm) shortcrust pastry case

Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

  1. Combine the caster sugar, dark brown soft sugar, eggs, vanilla, flour, cream and melted butter in a bowl. Whisk until well blended. Fold in the pine nuts. Pour filling into the pastry case.
  2. Bake at 180 C / Gas 4 for 50 minutes.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate