Pine Nut Tart

    Pine Nut Tart


    12 people made this

    About this recipe: This is a deliciously rich and nutty tart. A shortcrust pastry case is filled with a delectable filling of pine nuts, sugar, eggs, flour and butter. Serve as is or with whipped cream.

    Serves: 8 

    • 100g caster sugar
    • 165g dark brown soft sugar
    • 2 eggs, beaten
    • 1 1/2 teaspoons vanilla extract
    • 1 tablespoon plain flour
    • 1 tablespoon whipping cream
    • 120g unsalted butter, melted
    • 100g pine nuts
    • 1 (23cm) shortcrust pastry case

    Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

    1. Combine the caster sugar, dark brown soft sugar, eggs, vanilla, flour, cream and melted butter in a bowl. Whisk until well blended. Fold in the pine nuts. Pour filling into the pastry case.
    2. Bake at 180 C / Gas 4 for 50 minutes.

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