A simple, yet delicious Puerto Rican cocktail. Coconut milk is blitzed with ice, pineapple juice, rum and sugar. It's the perfect summer drink to enjoy any day of the week.
This is the start to a good recipe. I would use fresh pineapple. Most importantly use Cream of Coconut, NOT coconut milk. Goya makes it. I used Myers Dark Rum. I also added a little condensed milk and omitted the sugar. - 11 May 2008 (Review from Allrecipes US | Canada)
I love this recipe. I often don't have all the ingredients required for other pina colada recipes, but this recipe always comes in as a great substitute. To be honest, I just stick with this one now. It's simple and yields wonderful results. I've made this many times for company and always get raves. The only thing I do different is add more ice. Thanks for a great recipe! - 18 Sep 2005 (Review from Allrecipes US | Canada)
YUM! I added some vanilla yogurt to this to make it more of a smoothie and we all wanted seconds! Good stuff! Also, you can substitute "Pina Colada Mix" for the coconut milk and sugar. - 04 May 2005 (Review from Allrecipes US | Canada)