About this recipe:This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! Top with honey, maple syrup, fresh fruit, fruit compote or golden syrup.
4 tablespoons plain flour
225ml (8 fl oz) semi skimmed milk
1 pinch salt
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon caster sugar
12 thick slices bread
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Method Prep:10min › Cook:20min › Ready in:30min
Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
Heat a lightly oiled frying pan over medium heat.
Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.