This cocktail is pretty pink in colour. Egg white is shaken with grenadine syrup, single cream, gin and crushed ice. The egg white and cream in this recipe create a frothy foam and unique texture.
We use to make these all the time. When I saw "Pink Lady", I couldn't believe my eyes. We always made these using ice cream. Use the grenadine syrup and the gin. Put it into blender and you will the best of the best. I love eating the first of it with a spoon! - 22 Mar 2012 (Review from Allrecipes US | Canada)
Very interesting. - 07 Feb 2009 (Review from Allrecipes US | Canada)