About this recipe:This cocktail is pretty pink in colour. Egg white is shaken with grenadine syrup, single cream, gin and crushed ice. The egg white and cream in this recipe create a frothy foam and unique texture.
1 egg white
1 teaspoon grenadine syrup
1 teaspoon single cream
3 tablespoons gin
1 cupful crushed ice
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Method Prep:5min › Ready in:5min
Pour the egg white, grenadine syrup, single cream and gin into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass to serve.