About this recipe:A popular Chilean alcoholic drink, which is quick and easy to make and refreshing. Pisco is blended with lime juice, egg white, sugar, ice and aromatic bitters. Enjoy this summer drink any time of the year.
250ml fresh lime juice
1 egg white
265g icing sugar
2 cupfuls crushed ice
16 drops aromatic bitters, such as Campari
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Method Prep:5min › Ready in:5min
Blend the pisco, lime juice, egg white, sugar and ice in a liquidiser until smooth, about 1 minute. Pour into fluted glasses and top each with 1 to 2 dashes of the aromatic bitters to serve.