Scrambled pizza eggs

    Scrambled pizza eggs


    15 people made this

    About this recipe: This is a great way to use up leftover pizza. The pizza topping is heated with milk, then added to eggs whilst they are being scrambled. Feel free to try your favourite pizza topping. Perfect for breakfast, brunch, lunch or dinner.

    Serves: 3 

    • 3 slices leftover pizza
    • 2 tablespoons milk
    • 3 eggs
    • 1 teaspoon Italian herb seasoning
    • 1/8 teaspoon onion powder
    • salt and black pepper to taste
    • 2 tablespoons vegetable oil

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Scrape the cheese and toppings off the pizza base, it may help to heat the pizza in the microwave. Discard the pizza base. Heat the toppings and milk in a small saucepan over medium heat. Stir until the topping and milk combine, it should be a soft clumpy consistency. Remove from the heat.
    2. Heat oil in a frying pan over medium heat. Whisk the eggs, Italian herb seasoning, onion powder, salt and pepper in a bowl. Pour in eggs and cook without stirring for 1 minute. Add the pizza toppings to the eggs; cook, stirring constantly, until eggs reach the desired consistency.

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