Scrambled pizza eggs

    (17)
    15 min

    This is a great way to use up leftover pizza. The pizza topping is heated with milk, then added to eggs whilst they are being scrambled. Feel free to try your favourite pizza topping. Perfect for breakfast, brunch, lunch or dinner.


    15 people made this

    Ingredients
    Serves: 3 

    • 3 slices leftover pizza
    • 2 tablespoons milk
    • 3 eggs
    • 1 teaspoon Italian herb seasoning
    • 1/8 teaspoon onion powder
    • salt and black pepper to taste
    • 2 tablespoons vegetable oil

    Method
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Scrape the cheese and toppings off the pizza base, it may help to heat the pizza in the microwave. Discard the pizza base. Heat the toppings and milk in a small saucepan over medium heat. Stir until the topping and milk combine, it should be a soft clumpy consistency. Remove from the heat.
    2. Heat oil in a frying pan over medium heat. Whisk the eggs, Italian herb seasoning, onion powder, salt and pepper in a bowl. Pour in eggs and cook without stirring for 1 minute. Add the pizza toppings to the eggs; cook, stirring constantly, until eggs reach the desired consistency.
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    Reviews & ratings
    Average global rating:
    (17)

    Reviews in English (15)

    by
    119

    Pizza eggs! You know, I've been making these ever since I heard about it from my favorite show, Weeds. One of my most favorite breakfasts since then and my kids especially go nuts over this. My husband likes his with leftover meat lovers, my kids like theirs with leftover pepperoni but me? I like it with leftover veggie pizza. I don't add italian seasoning to mine but it's all a matter of taste and what you prefer. Really yummy treat for the morning. NOTE: I do not take the toppings off my pizza. I just cut up the whole piece and warm it in the pan with a little butter before adding the eggs. If you do this, you might find that one piece will be plenty.  -  28 Jun 2010  (Review from Allrecipes US | Canada)

    by
    76

    OMG - who knew pizza and eggs could make such a wonderful combination! This was so good and what a great way to use up leftover pizza - besides the obvious of just eating cold or reheating it and eating it. I omitted the oil as I never cook my eggs in oil, but other than that I didn't change a thing. We had leftover sausage and pepperoni pizza and boy was this an unexpected treat. You could easily but this inside a tortilla for a really awesome breakfast wrap! This recipe is a definite keeper!  -  23 Feb 2011  (Review from Allrecipes US | Canada)

    by
    9

    1st time I heard of this was on the tv show weeds. Love it and gives me something to do with the left over pizza cause the crust gets to nasty on the 2nd day to eat. I sometimes add a little extra pizza sauce into the eggs too.  -  18 Feb 2011  (Review from Allrecipes US | Canada)

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