About this recipe:Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter makes these special.
100g (4 oz) plain flour
1 tablespoon baking powder
225g (8 fl oz) semi skimmed milk
3 egg yolks
3 egg whites
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Method Prep:10min › Cook:10min › Ready in:20min
In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 4 tablespoons for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
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