About this recipe: Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter makes these special.
Altered ingredient amounts. doubled flour to 200g, used self raising and no baking powder, 325g of milk, everything else the same. - 29 Aug 2008
This was a fantastic recipe. I altered it slightly by adding 2 cap full's of vanilla essence. They taste like ready-made ones you buy in shops! - 20 Feb 2012
Altered ingredient amounts. Add 4 tablespoons of sugar to make sweet fluffy pancakes. - 26 Apr 2011