This fruit dessert is a great way to end a delicious meal. Poached pears are served with a lightly sweet and tangy sauce. It's perfect as is, with whipped cream or ice cream.
If Bosc pears are unavailable, use conference pears instead.
Great! We loved these. The only thing I would change next time is to cut back a little on the vinegar and possibly mix the walnut oil with another, lighter oil - otherwise excellent, will repeat. Thanks for the recipe!! - 22 Oct 2008 (Review from Allrecipes US | Canada)