Pomegranate and feta salad

    Pomegranate and feta salad


    58 people made this

    About this recipe: This salad has the perfect combination of flavours and textures. It's also quick and easy to make. Baby greens are tossed with pomegranate seeds and feta in a lemon-Dijon dressing. An excellent side salad to go with summer barbecues.

    Serves: 5 

    • 285g mixed baby leaf greens
    • 1 pomegranate, peeled and seeds separated
    • 225g crumbled feta cheese
    • 1 lemon, zested and juiced
    • 1 teaspoon Dijon mustard
    • 3 tablespoons red wine vinegar
    • 3 tablespoons extra-virgin olive oil
    • salt and pepper to taste

    Prep:15min  ›  Ready in:15min 

    1. Place the lettuce, pomegranate seeds and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice, zest, mustard, vinegar, olive oil, salt and pepper in a separate bowl. Pour over the salad and toss to coat. Serve immediately.

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    Reviews (1)


    Great combination, thanks for sharing - 05 Oct 2012

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