This salad has the perfect combination of flavours and textures. It's also quick and easy to make. Baby greens are tossed with pomegranate seeds and feta in a lemon-Dijon dressing. An excellent side salad to go with summer barbecues.
Great combination, thanks for sharing - 05 Oct 2012
Great! This salad is bright, crisp and fresh! The dressing is tad tart. To remedy this I recommend using the zest and juice of only 1/2 lemon and adding 2 Tbsp. honey to the dressing. Some chopped walnuts rounded out the salad nicely. This salad would go great with holiday dinners since pomegranates are in season then. - 26 Oct 2009 (Review from Allrecipes US | Canada)
I made this last night for family and friends. Everyone loved it. I hate when people change the recipe, but it was REALLY tart, so I doubled everything but the lemon juice and zest when making the dressing. A very different salad! It was time consuming getting the seeds out of the pomegranate, be careful not to squirt on good clothes....I think the juice stains. - 01 Nov 2008 (Review from Allrecipes US | Canada)