Pomegranate and feta salad

    15 min

    This salad has the perfect combination of flavours and textures. It's also quick and easy to make. Baby greens are tossed with pomegranate seeds and feta in a lemon-Dijon dressing. An excellent side salad to go with summer barbecues.

    75 people made this

    Serves: 5 

    • 285g mixed baby leaf greens
    • 1 pomegranate, peeled and seeds separated
    • 225g crumbled feta cheese
    • 1 lemon, zested and juiced
    • 1 teaspoon Dijon mustard
    • 3 tablespoons red wine vinegar
    • 3 tablespoons extra-virgin olive oil
    • salt and pepper to taste

    Prep:15min  ›  Ready in:15min 

    1. Place the lettuce, pomegranate seeds and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice, zest, mustard, vinegar, olive oil, salt and pepper in a separate bowl. Pour over the salad and toss to coat. Serve immediately.

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    Reviews in English (38)


    Great combination, thanks for sharing  -  05 Oct 2012


    Great! This salad is bright, crisp and fresh! The dressing is tad tart. To remedy this I recommend using the zest and juice of only 1/2 lemon and adding 2 Tbsp. honey to the dressing. Some chopped walnuts rounded out the salad nicely. This salad would go great with holiday dinners since pomegranates are in season then.  -  26 Oct 2009  (Review from Allrecipes US | Canada)


    I made this last night for family and friends. Everyone loved it. I hate when people change the recipe, but it was REALLY tart, so I doubled everything but the lemon juice and zest when making the dressing. A very different salad! It was time consuming getting the seeds out of the pomegranate, be careful not to squirt on good clothes....I think the juice stains.  -  01 Nov 2008  (Review from Allrecipes US | Canada)