Pomegranate and feta salad

Pomegranate and feta salad


58 people made this

About this recipe: This salad has the perfect combination of flavours and textures. It's also quick and easy to make. Baby greens are tossed with pomegranate seeds and feta in a lemon-Dijon dressing. An excellent side salad to go with summer barbecues.


Serves: 5 

  • 285g mixed baby leaf greens
  • 1 pomegranate, peeled and seeds separated
  • 225g crumbled feta cheese
  • 1 lemon, zested and juiced
  • 1 teaspoon Dijon mustard
  • 3 tablespoons red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • salt and pepper to taste

Prep:15min  ›  Ready in:15min 

  1. Place the lettuce, pomegranate seeds and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice, zest, mustard, vinegar, olive oil, salt and pepper in a separate bowl. Pour over the salad and toss to coat. Serve immediately.

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Reviews (1)


Great combination, thanks for sharing - 05 Oct 2012

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