About this recipe:Also known as pomegranate molasses. It is a syrup often used in Middle Eastern cooking. This recipe will show you how to make your own pomegranate syrup at home. Use in any recipes that call for pomegranate syrup. Alternatively, you could use it over pancakes, ice cream or anything you fancy.
1 litre pomegranate juice
100g caster sugar
125ml lemon juice
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Method Prep:5min › Ready in:5min
Bring the pomegranate juice, sugar and lemon juice to a simmer in a saucepan over medium-high heat. Once the sugar has dissolved, reduce the heat to medium-low and simmer until the juice has reduced to 350ml, about 1 hour. Stir the syrup frequently as it thickens to keep it from burning. When the syrup is done, allow it to cool to room temperature, then pour into a glass jar and keep in the refrigerator.