About this recipe: This is an Italian pasta sauce, also known as pomodoro sauce. It's rich, thick, smooth and packed full of tomato-ey goodness. Serve with pasta or use as a dip for garlic bread.
really easy put on the back of the hob while preparing other dinners and it takes of itself. You can add other herbs and flavours I put som some whole hot chillies in mine and removed them before blending to give me great chilli tomato base for a chilli con carne. I also added a bit of sweetener ( or sugar) and a splash if White wine vinegar this really brought out the flavour in the tomato sauce. - 09 Aug 2012
Very good and easy meatless pasta sauce. Only change I made was sub a can of beef broth for the water-trick we learned from Rachael Ray. Made enough to freeze a quart for later-Thank you! - 04 Jun 2010 (Review from Allrecipes US | Canada)
This is an excellent sauce...I needed to make my own as I am on a low salt diet and the commercial sauces are disasterous for sodium. Am also looking forward to making it with garden tomatoes later this summer. Thanks for the recipe! - 03 Jun 2010 (Review from Allrecipes US | Canada)