This is a delicious pork dish, made by pan-searing pork chops and serving them with a homemade pear sauce. It's excellent with mashed potatoes or rice.
This was great! I used 2 cans of pears and just used the juice from the cans rather than buying pear juice. Also, 1 Tbsp. of cinnamon was plenty. I think it would be way overpowering with 2 Tbsp. I also seasoned the pork chops with salt and pepper. Delicious! - 03 Oct 2006 (Review from Allrecipes US | Canada)
It was pretty good, but only because I added lots more sugar. The 2 tablespoons of cinnamon should probably be 2 teaspoons. - 01 Sep 2004 (Review from Allrecipes US | Canada)
Tried this recipe because I wanted something different. Excellent, we LOVED it, and it's sooo easy. (If you cook down the pear sauce, it makes a great Pear Butter, spread it on toast). - 25 Jun 2004 (Review from Allrecipes US | Canada)