Peary Pork Chops

Peary Pork Chops

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About this recipe: This is a delicious pork dish, made by pan-searing pork chops and serving them with a homemade pear sauce. It's excellent with mashed potatoes or rice.


Serves: 6 

  • 3 pears, peeled, cored and chopped
  • 3 tablespoons dark brown soft sugar
  • 2 tablespoons lemon juice
  • 175ml pear juice
  • 2 tablespoons ground cinnamon or to taste
  • 1 tablespoon vegetable oil
  • 6 thin cut boneless pork chops

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. In a medium saucepan, mix the pears, dark brown soft sugar, lemon juice, pear juice and cinnamon. Bring to the boil. Cook 30 minutes, stirring occasionally, until thickened.
  2. Transfer the sauce mixture to a liquidiser and blend until smooth. Return to saucepan, cover and simmer 15 minutes over low heat. Remove from heat and allow to cool.
  3. Heat the oil in a frying pan over medium heat and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.

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