About this recipe:A deliciously creamy and cheesy side dish. Winter squash and onions are tossed in eggs, mayonnaise, green pepper, cheese and breadcrumbs and baked until golden. It's particularly delicious with roast meat.
900g winter squash, peeled, seeded and cut into chunks
2 eggs, beaten
1 small onion
4 tablespoons chopped green pepper
80g grated Parmesan cheese
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