Cheesy winter squash bake

Cheesy winter squash bake


35 people made this

About this recipe: A deliciously creamy and cheesy side dish. Winter squash and onions are tossed in eggs, mayonnaise, green pepper, cheese and breadcrumbs and baked until golden. It's particularly delicious with roast meat.


Serves: 6 

  • 900g winter squash, peeled, seeded and cut into chunks
  • 2 eggs, beaten
  • 175ml mayonnaise
  • 1 small onion
  • 4 tablespoons chopped green pepper
  • 80g grated Parmesan cheese
  • 55g breadcrumbs

Prep:20min  ›  Cook:50min  ›  Ready in:1hr10min 

  1. Butter and flour one 20x30cm or similar sized baking tin. Preheat oven to 180 C / Gas 4.
  2. In a pot of lightly salted water, boil squash and onion until tender. Drain well.
  3. In a mixing bowl, combine squash, eggs, mayonnaise, onion, pepper and cheese. Place into baking tins, sprinkle with breadcrumbs, bake for 30 minutes.

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