About this recipe: A deliciously creamy and cheesy side dish. Winter squash and onions are tossed in eggs, mayonnaise, green pepper, cheese and breadcrumbs and baked until golden. It's particularly delicious with roast meat.
I wasn't quite sure when I was making this what the texture was supposed to be like. I used one butternut and one accorn squash, sliced them and removed the seeds, then peeled, cubed, and boiled the pieces along with the onions. Once they were good and soft, I smooshed them with the mixer, along with the rest of the ingredients. Topped with the bread crumbs and baked. I got lots and lots of compliments on it. - 28 Nov 2005 (Review from Allrecipes US | Canada)
I cooked this recipe for my parents, grandmother, brother, and my niece and nephew. They all loved it! It was extremely easy to make and even the kids wanted seconds. I added garlic and a little bit of sour cream, and I used Italian breadcrumbs. This will be a summer favorite. - 09 Aug 2006 (Review from Allrecipes US | Canada)
This was a great recipe. It was delicious and easy to make. The thing I liked most is that it didn't taste like the usual squash casseroles that you use cream soups in. It has a very unique, light taste. My husband loved it. - 12 Jul 2000 (Review from Allrecipes US | Canada)