Chinese potsticker and edamame salad

Chinese potsticker and edamame salad


6 people made this

About this recipe: This is a delicious warm salad made up of ready-made potstickers, edamame beans and iceberg lettuce tossed in a ginger and sesame sauce.

Cathy Cooper

Serves: 2 

  • 1 tablespoon olive oil
  • 6 frozen potstickers
  • 255g frozen edamame (green soya beans)
  • 250ml water
  • 225g chopped iceberg lettuce
  • 2 tablespoons ginger and sesame sauce
  • pinch salt to taste

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat the olive oil in a frying pan over medium heat. Place the potstickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes. Add the edamame and pour in the water. Cover and bring to a simmer over medium-high heat. Cook until the potstickers have completely thawed and are hot on the inside, 8 to 10 minutes.
  2. Scrape the potstickers and edamame into a mixing bowl and add the lettuce and salad dressing. Season to taste with salt and toss to mix. Serve immediately.


Potstickers are also known as jiaozi. They can be found in Chinese speciality shops.

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