Chinese potsticker and edamame salad

    Chinese potsticker and edamame salad

    (6)
    3saves
    20min


    6 people made this

    About this recipe: This is a delicious warm salad made up of ready-made potstickers, edamame beans and iceberg lettuce tossed in a ginger and sesame sauce.

    Ingredients
    Serves: 2 

    • 1 tablespoon olive oil
    • 6 frozen potstickers
    • 255g frozen edamame (green soya beans)
    • 250ml water
    • 225g chopped iceberg lettuce
    • 2 tablespoons ginger and sesame sauce
    • pinch salt to taste

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the olive oil in a frying pan over medium heat. Place the potstickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes. Add the edamame and pour in the water. Cover and bring to a simmer over medium-high heat. Cook until the potstickers have completely thawed and are hot on the inside, 8 to 10 minutes.
    2. Scrape the potstickers and edamame into a mixing bowl and add the lettuce and salad dressing. Season to taste with salt and toss to mix. Serve immediately.

    Ingredients

    Potstickers are also known as jiaozi. They can be found in Chinese speciality shops.

    See all 12 recipes

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    Reviews & ratings
    Average global rating:
    (6)

    Reviews in English (6)

    by
    6

    VERY GOOD MY 12YR OLD SON REALLY LIKED THIS SALAD AND HE'S A JUNK FOOD KID.I DID'NT HAVE ICEBERG,USED SPRING MIX SALAD(BAG)WILL MAKE THIS AGAIN AND AGAIN.THANK YOU CATHY.  -  19 May 2010  (Review from Allrecipes US | Canada)

    by
    5

    Had this for lunch.. happened to have all the ingredients on hand so I gave it a try. Quite yummy. I added some carrots to the pan when cooking the edamame. I added a few shredded carrots  -  15 Jul 2011  (Review from Allrecipes US | Canada)

    by
    2

    I love pot stickers and this was a great way to turn them into a meal. It was super easy to make. Just make sure your will eat it all because it doesn't save well. It was all gone when I made it!  -  16 Aug 2011  (Review from Allrecipes US | Canada)

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