This soup is smooth, creamy, cheesy and hearty. It is guaranteed to keep you warm through the cold winter months. Potatoes are simmered with ham and Cheddar cheese in a creamy soup base.
Simple to make. Nice, creamy consistency. But, as a previous reviewer mentioned, the onions are still crunchy after 30 minutes simmer time (I even cooked them in the flour and butter for a couple minutes before adding the rest of the ingredients). I'd highly recommend cooking the onions in the butter first, until soft, then mixing in the flour, etc. - 28 Dec 2005 (Review from Allrecipes US | Canada)
Great base recipe, but I did cook this a bit differently. I sauteed my onions, along with garlic, celery and carrot. Instead of adding flour to thicken, I opted for more potatoes which worked wonderfully. Didn't see the need for the sugar and because I had it in the house, I used crisply cooked bacon instead of the ham. Once the soup was done, I turned off the heat and then added the cheese. It melted in nicely and there was no separation. Also threw in a light sprinkling of cayenne pepper. Hubby and I were both thrilled with your recipe Debbie and thank you so much! - 23 Sep 2007 (Review from Allrecipes US | Canada)
This was really good. I did add more cheese. I was looking for a recipe that was like bob evans cheddar soup. This was really close. I added chopped bacon and green onion to the top and it was awsome!! - 28 May 2005 (Review from Allrecipes US | Canada)