About this recipe:This soup is smooth, creamy, cheesy and hearty. It is guaranteed to keep you warm through the cold winter months. Potatoes are simmered with ham and Cheddar cheese in a creamy soup base.
310g peeled and cubed red potatoes
50g melted butter
1 small onion, chopped
3 tablespoons plain flour
salt and pepper to taste
1/2 teaspoon caster sugar
120g grated Cheddar cheese
115g diced ham
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Method Prep:20min › Cook:40min › Extra time:1hr › Ready in:2hr
Using a medium sized stock pot bring water to the boil, add potatoes and cook until tender. Drain reserving 250ml liquid.
Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese and ham. Simmer for 30 minutes, stirring frequently.