About this recipe: This is a delicious take on the classic vichyssoise soup. Onions, leeks and potatoes are simmered in a creamy soup base, then pureed. It's perfect for the cold winter months.
I don't know what some of the reviewers did to make their recipes no good, because mine was delicious!! It was amazing! My whole family thought so. - 01 May 2007 (Review from Allrecipes US | Canada)
Made some changes...Used 3 - 4 large red potatoes, either 2 qts of vegetable broth or 1 qt water & 1 qt veg. broth, use evaporated milk, and lots of fresh cracked pepper...We like it a little chunky so didn't blend smooth, and addded some fresh grated parmesean cheese right before serving, along with the chives...Can also add some fresh mushrooms for added flavor - 29 Nov 2006 (Review from Allrecipes US | Canada)
LOVED IT! But I added more potatoes and instead of the heavy cream, I used sour cream. REALLY good. My husband's having me add it to my list of things-he-loves-me-to-make. - 10 Nov 2008 (Review from Allrecipes US | Canada)