Cheesy Sweetcorn and Potato Soup

Cheesy Sweetcorn and Potato Soup


111 people made this

About this recipe: This is a delicious soup that's really easy to make. Potatoes are simmered with carrots, celery, sweetcorn and cheese in a creamy soup base. Serve with crusty bread for the perfect winter meal.


Serves: 8 

  • 310g peeled and diced potatoes
  • 65g diced carrots
  • 60g diced celery
  • 4 tablespoons chopped onion
  • 1 teaspoon salt
  • 50g butter
  • 475ml milk
  • 4 tablespoons plain flour
  • 2 1/2 (340g) tins sweetcorn, drained
  • 280g grated Cheddar cheese

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to the boil, reduce heat and simmer 20 minutes.
  2. Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
  3. Pour milk mixture into cooked vegetables. Stir in sweetcorn and cheese until cheese is melted. Serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate