Cheesy Sweetcorn and Potato Soup

    (125)
    50 min

    This is a delicious soup that's really easy to make. Potatoes are simmered with carrots, celery, sweetcorn and cheese in a creamy soup base. Serve with crusty bread for the perfect winter meal.


    111 people made this

    Ingredients
    Serves: 8 

    • 310g peeled and diced potatoes
    • 65g diced carrots
    • 60g diced celery
    • 4 tablespoons chopped onion
    • 1 teaspoon salt
    • 50g butter
    • 475ml milk
    • 4 tablespoons plain flour
    • 2 1/2 (340g) tins sweetcorn, drained
    • 280g grated Cheddar cheese

    Method
    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to the boil, reduce heat and simmer 20 minutes.
    2. Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
    3. Pour milk mixture into cooked vegetables. Stir in sweetcorn and cheese until cheese is melted. Serve.

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    Reviews & ratings
    Average global rating:
    (125)

    Reviews in English (102)

    by
    65

    This is a great chowder for a cold fall/winter night! To make it quicker I got the frozen angle cut carrots, red potatoes (frozen then quartered), precut red onions (frozen), replaced one can regular corn with one can sween creamed corn, 2 cloves garlic, and replaced the water to cover the veggies with chicken broth, 2 bay leaves, replaced 1 C of milk with 1 C 1/2 & 1/2 (I used fat free milk and fat free 1/2 and 1/2), 1 teaspoon worchester sauce, 1/8 tsp red pepper powder, 1/4 tsp white pepper. The red potatoes and red onions add beautiful color. The oriinal ingredients while good, where a bit blan. This was a huge success and everyone wanted the recipe and got seconds. I also put a side of crispy bacon bits to sprinkle on the top after spooned into the bowls! PERFECTO!  -  18 Nov 2007  (Review from Allrecipes US | Canada)

    by
    52

    Yummy Soup! My kids gobbled it up and asked for seconds. Before adding the butter/milk mixture I put half of the cooked veggies in the blender. This made the soup extra creamy. Next time I will use chicken stock instead of water for a little fuller flavour. Easy recipe - I will definitely make it again!  -  14 Jan 2008  (Review from Allrecipes US | Canada)

    by
    31

    My family loved it. I did cook the potatos in my homemade chicken broth...and added a drop of worchester sauce... yumm daniel  -  17 Oct 2002  (Review from Allrecipes US | Canada)

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