This is a delicious soup that's really easy to make. Potatoes are simmered with carrots, celery, sweetcorn and cheese in a creamy soup base. Serve with crusty bread for the perfect winter meal.
This is a great chowder for a cold fall/winter night! To make it quicker I got the frozen angle cut carrots, red potatoes (frozen then quartered), precut red onions (frozen), replaced one can regular corn with one can sween creamed corn, 2 cloves garlic, and replaced the water to cover the veggies with chicken broth, 2 bay leaves, replaced 1 C of milk with 1 C 1/2 & 1/2 (I used fat free milk and fat free 1/2 and 1/2), 1 teaspoon worchester sauce, 1/8 tsp red pepper powder, 1/4 tsp white pepper. The red potatoes and red onions add beautiful color. The oriinal ingredients while good, where a bit blan. This was a huge success and everyone wanted the recipe and got seconds. I also put a side of crispy bacon bits to sprinkle on the top after spooned into the bowls! PERFECTO! - 18 Nov 2007 (Review from Allrecipes US | Canada)
Yummy Soup! My kids gobbled it up and asked for seconds. Before adding the butter/milk mixture I put half of the cooked veggies in the blender. This made the soup extra creamy. Next time I will use chicken stock instead of water for a little fuller flavour. Easy recipe - I will definitely make it again! - 14 Jan 2008 (Review from Allrecipes US | Canada)
My family loved it. I did cook the potatos in my homemade chicken broth...and added a drop of worchester sauce... yumm daniel - 17 Oct 2002 (Review from Allrecipes US | Canada)