Cheesy Sweetcorn and Potato Soup

    (125)
    50 min

    This is a delicious soup that's really easy to make. Potatoes are simmered with carrots, celery, sweetcorn and cheese in a creamy soup base. Serve with crusty bread for the perfect winter meal.


    111 people made this

    Ingredients
    Serves: 8 

    • 310g peeled and diced potatoes
    • 65g diced carrots
    • 60g diced celery
    • 4 tablespoons chopped onion
    • 1 teaspoon salt
    • 50g butter
    • 475ml milk
    • 4 tablespoons plain flour
    • 2 1/2 (340g) tins sweetcorn, drained
    • 280g grated Cheddar cheese

    Method
    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to the boil, reduce heat and simmer 20 minutes.
    2. Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
    3. Pour milk mixture into cooked vegetables. Stir in sweetcorn and cheese until cheese is melted. Serve.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (125)

    Reviews in English (102)

    by
    65

    This is a great chowder for a cold fall/winter night! To make it quicker I got the frozen angle cut carrots, red potatoes (frozen then quartered), precut red onions (frozen), replaced one can regular corn with one can sween creamed corn, 2 cloves garlic, and replaced the water to cover the veggies with chicken broth, 2 bay leaves, replaced 1 C of milk with 1 C 1/2 & 1/2 (I used fat free milk and fat free 1/2 and 1/2), 1 teaspoon worchester sauce, 1/8 tsp red pepper powder, 1/4 tsp white pepper. The red potatoes and red onions add beautiful color. The oriinal ingredients while good, where a bit blan. This was a huge success and everyone wanted the recipe and got seconds. I also put a side of crispy bacon bits to sprinkle on the top after spooned into the bowls! PERFECTO!  -  18 Nov 2007  (Review from Allrecipes US | Canada)

    by
    52

    Yummy Soup! My kids gobbled it up and asked for seconds. Before adding the butter/milk mixture I put half of the cooked veggies in the blender. This made the soup extra creamy. Next time I will use chicken stock instead of water for a little fuller flavour. Easy recipe - I will definitely make it again!  -  14 Jan 2008  (Review from Allrecipes US | Canada)

    by
    31

    My family loved it. I did cook the potatos in my homemade chicken broth...and added a drop of worchester sauce... yumm daniel  -  17 Oct 2002  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate
    See all 7 collections