Easy Leek and Potato Soup

    Easy Leek and Potato Soup

    23saves
    30min


    34 people made this

    About this recipe: This is a quick and easy recipe for a hearty soup. Potatoes are simmered with leeks in a chicken stock. It's thick, creamy and delicious. Serve with a sprinkling of fresh parsley and bread rolls.

    Ingredients
    Serves: 4 

    • 30g unsalted butter
    • 90g sliced leeks
    • 160g chopped onion
    • 400ml chicken stock
    • 950ml milk
    • 65g instant mash
    • 1 teaspoon salt
    • 1/2 teaspoon celery salt
    • 2 tablespoons chopped fresh parsley

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Melt the butter in a large pot over medium heat. Saute the leeks and onion in the butter for 5 minutes or until tender. Pour in the stock and the milk and mix well.
    2. Bring to the boil, reduce heat to low and simmer for 5 minutes. Stir in the instant mash, salt, celery salt and parsley. Allow to thicken and heat through.

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