This is a quick and easy recipe for a hearty soup. Potatoes are simmered with leeks in a chicken stock. It's thick, creamy and delicious. Serve with a sprinkling of fresh parsley and bread rolls.
This recipe could not get much easier. I made for my husband and he LOVED it! I can't wait to make it again. Just be sure to clean your leeks throughly as they like to hold dirt! - 13 Jul 2001 (Review from Allrecipes US | Canada)
Great recipe! Used real potatos and potato starch instead of potato flakes also used soy milk! Turned out great! - 11 Feb 2008 (Review from Allrecipes US | Canada)
We love this soup. It is tasty and easy. We have salad and fresh french bread and cheese on the side. - 18 Apr 2010 (Review from Allrecipes US | Canada)