About this recipe: This soup is highly indulgent. It's creamy and packed full of flavour. Potatoes and leeks are simmered in a creamy chicken stock. Serve with fresh bread rolls for a substantial lunch or dinner.
Lovely soup but no idea why you refer to it as indulgent with all natural ingredients and less than 20g carbs? - 08 Jul 2012
10 OUT OF 10.............. FAB - 25 Jan 2011
I made this after I went potato picking and needed to use up lots of lovely fresh potatoes and I was very impressed. I doubled the amount to make up a big pan. Everyone that had some said how nice it was and I will definitely use this recipe again. - 16 Nov 2015